Raw Vegan Aloe Lime Mousse Cake with Coconut or Mango Base

R 450.00
Tax included.


This raw, vegan, gluten-free mousse cake is refreshing, creamy, and sure to make your skin glow, thanks to the avocado, aloe vera, and vitamin C from the lemon juice. Sweetened with organic coconut blossom sugar and complemented by a coconut almond crust for that perfect crispy crunch. Decorated with fresh berries, edible flowers and spekboom.


Avocado, organic coconut oil, lemon juice, lemon zest, aloe vera, desiccated coconut or mango, sunflower flour, ground almonds, agave/coconut blossom syrup, Himalayan pink salt, vanilla extract.