This gluten-free cake is a perfect way to sneak in some vegetable whilst still enjoying a decadent dessert. Spiced with ground nutmeg and cinnamon, a “zing” from fresh ginger and fragrant orange zest adds a note of sophistication to a classic combo. This ultra moist cake also has a textural crunch from the addition of cashew nuts and is topped with velvety creamed cottage cheese icing.
23cm cake, 12 slices
Choose to decorate with either fresh seasonal berries and edible flowers or a chocolate extravaganza of TGF favorite chocolates and/or custom piping.
Should you wish for a vegan option of this cake, please contact us at email@example.com