This gluten-free cake is a perfect way to sneak in some veg whilst still enjoying a decadent dessert. Spiced with ground nutmeg and cinnamon, a “zing” from fresh ginger and fragrant orange zest adds a note of sophistication to a classic combo. This ultra moist cake also has a textural crunch from the addition of macadamia nuts and 85% dark chocolate chunks and is topped with velvety vanilla bean cottage cheese icing. Choose to decorate with either fresh berries and flowers or a chocolate extravaganza and/or custom piping.
Beetroot, gluten-free flour (millet, buckwheat, chickpea flour, coconut flour, polenta, fresh ginger, coconut oil, sunflower oil, honey, cinnamon, orange zest, nutmeg, macadamia nuts, creamed cottage cheese, vanilla bean, vanilla extract, Himalayan pink salt.