Beetroot & Dark Chocolate Cake with Chocolate Kefir Icing

Description:

This gluten-free cake is a perfect way to sneak in some veg whilst still enjoying a decadent dessert. Spiced with ground nutmeg and cinnamon, a “zing” from fresh ginger and fragrant orange zest adds a note of sophistication to a classic combo. This ultra moist cake also has a textural crunch from the addition of cashew nuts and dark chocolate chunks and is topped with velvety chocolate kefir icing. 

23cm cake, 12 slices

Choose to decorate with either fresh berries and flowers or a chocolate extravaganza and/or custom piping.

Should you wish for a vegan option of this cake, please contact us at orders@thankgoodnessfoods.com

Ingredients:

Beetroot, TGF gluten-free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), polenta (NON-GMO), organic dark chocolate (cocoa mass, coconut sugar, cocoa butter), fresh ginger, coconut oil, sunflower oil, honey, cinnamon, orange zest, nutmeg, pure butter, creamed cottage cheese, organic cocoa powder, milk kefir, vanilla bean, vanilla extract, sea salt.