Beetroot, Macadamia & 85% Dark Chocolate Cake with Cottage Cheese Icing

R 440.00
Tax included.


This gluten-free cake is a perfect way to sneak in some veg whilst still enjoying a decadent dessert. Spiced with ground nutmeg and cinnamon, a “zing” from fresh ginger and fragrant orange zest adds a note of sophistication to a classic combo. This ultra moist cake also has a textural crunch from the addition of macadamia nuts and 85% dark chocolate chunks, and topped with velvety vanilla bean cottage cheese icing and decorated with fresh berries and edible flowers.


Beetroot, gluten-free flour (millet, buckwheat, chickpea flour, coconut flour, polenta, fresh ginger, coconut oil, sunflower oil, honey, cinnamon, orange zest, nutmeg, macadamia nuts, creamed cottage cheese, vanilla bean, vanilla extract, Himalayan pink salt.