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ThankGoodnessFoods

Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing

Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing

7 Reviews
Regular price R 580.00
Regular price Sale price R 580.00
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Description:

This ultra-moist vegan carrot cake, covered in vegan vanilla cashew cream cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine.

25cm cake, 12-14 slices.

If you'd like a non-vegan option please find that HERE.

Ingredients:

Carrot, kale, macadamia, TGF gluten-free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, flaxseeds, coconut oil, pure sunflower oil, coconut blossom sugar, coconut, raisins, sea salt, cinnamon, nutmeg, cashew nuts, coconut cream, lemon, agave, vanilla bean & vanilla extract.

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