Vegan Carrot & Kale Cake with Vegan Vanilla Cashew Icing

R 520.00
Tax included.


This ultra-moist vegan carrot cake, covered in vegan vanilla cashew icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine.


Carrots, kale, hazelnut flour, homemade gluten-free flour (millet, buckwheat, chickpea & coconut flour), nuts (cashews, almonds), linseed, coconut oil, coconut blossom sugar, coconut, raisins, Himalayan pink salt, cinnamon, nutmeg, lemon, organic coconut cream, dates, vanilla extract, cocoa butter.