Raw Vegan Berry Cheesecake

R 580.00
Tax included.


This raw, vegan ThankGoodness take on classic berry cheesecake tastes even better than it looks. Blushed by berries and filled with antioxidants it’s crunchy gluten-free crust is topped with a tangy, creamed-cashew filling and is naturally sweetened with agave. All this is topped with fresh berries and edible flowers to tempt the eye and the palate.


Cashews, coconut oil, blackberries, blackcurrants, blueberries, red currents, raspberries, lemon juice, vanilla extract, agave/coconut blossom nectar, coconut/almond flour, organic cocoa powder, dates.