Raw Vegan Berry Cheesecake

Description:

This raw, vegan ThankGoodness take on classic berry cheesecake tastes even better than it looks. Blushed by berries and filled with antioxidants it’s crunchy gluten-free crust is topped with a tangy, creamed-cashew filling and is naturally sweetened with agave. Choose to decorate with either fresh berries and flowers or a chocolate extravaganza and/or custom piping.

Ingredients:

Cashews, coconut oil, blackberries, blackcurrants, blueberries, red currents, raspberries, lemon juice, vanilla extract, agave/coconut blossom nectar, coconut/almond flour, cocoa powder, dates.