Pear, Almond & Polenta Cake

R 480.00
Tax included.


This delectable pear cake is kept moist as ever - thanks to a naturally gluten-free polenta and almond flour base. Sweetened with organic coconut blossom sugar, the addition of orange water gives this cake a subtle citrus flavour that delights the palate. 


Pears, almonds, lemon & orange zest, orange water, polenta, butter, organic coconut blossom sugar, free-range eggs.