Hazelnut & Dark Chocolate Cupcakes

Description:

This deliciously decadent, gluten-free chocolate cupcake is kept ultra moist thanks to a tantalizing combo of ground pecan nuts and hazelnut butter. Subtly sweetened with organic coconut blossom sugar to evenly round off the flavours in the most sophisticated way imaginable.

Ingredients:

Organic dark chocolate (cocoa mass, coconut sugar, cocoa butter), pecan nuts, hazelnut butter, free-range eggs, pure butter,  TGF gluten-free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), sea salt, coconut blossom sugar, 

Amount:

12 or 24 cupcakes.