Hazelnut & Almond Chocolate Cupcake (12)

R 400.00
Tax included.


This deliciously decadent, gluten-free chocolate cupcake is kept ultra moist thanks to a tantalizing combo of ground hazelnut/almond flour and hazelnut butter. Subtly sweetened with organic coconut blossom sugar and lightly sprinkled with cardamom to evenly round off the flavours in the most sophisticated way imaginable.


85% dark chocolate, hazelnut/ almond flour, hazelnut butter, free-range eggs, butter, Himalayan pink salt, organic coconut blossom sugar, cardamom.


12 or 24 cupcakes.