Hazelnut & Almond Chocolate Cupcake

Description:

This deliciously decadent, gluten-free chocolate cupcake is kept ultra moist thanks to a tantalizing combo of ground hazelnut/almond flour and hazelnut butter. Subtly sweetened with organic coconut blossom sugar and lightly sprinkled with cardamom to evenly round off the flavours in the most sophisticated way imaginable.

Ingredients:

85% dark chocolate, almond flour, hazelnut butter, free-range eggs, butter, Himalayan pink salt, organic coconut blossom sugar, cardamom.

Amount:

12 or 24 cupcakes.