Pear, Chia and Buchu Cake

R 450.00
Tax included.


This naturally gluten-free, dairy-free and perfectly fluffy apple and pear cake is naturally sweetened with organic coconut blossom sugar and spiced with orange zest and cinnamon. The addition of indigenous medicinal herb buchu adds subtle detoxifying benefits and perfectly compliments the fragrant notes of fruit. Topped with chia, sunflower, sesame and pumpkin seeds this dessert is not just delicious but full of omegas and protein.


Pears, apples, polenta (GMO-free), honey, gluten-free flour (millet, buckwheat, chickpea & organic coconut flour), organic coconut blossom sugar, orange zest, vanilla extract, free-range eggs, cinnamon, coconut oil, pumpkin sesame, sunflower seeds, chia seeds, coconut.