Pear, Chia and Buchu Cake

Description:

This naturally gluten-free and perfectly fluffy apple and pear cake is naturally sweetened with organic coconut blossom sugar and spiced with orange zest and cinnamon. The addition of indigenous medicinal herb buchu adds subtle detoxifying benefits and perfectly compliments the fragrant notes of fruit. Topped with sunflower, sesame and pumpkin seeds, this dessert is not just delicious but full of omegas and protein.

23cm cake, 12 slices

Ingredients:

Pears, apples, polenta (NON-GMO), honey, TGF gluten-free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), organic coconut blossom sugar, coconut, orange, vanilla extract, free-range eggs, cinnamon, pure butter, pure sunflower oil, pumpkin sesame, sunflower seeds, chia seeds, coconut, sea salt.