Raw Vegan Berry Cheesecake

R 580.00
Tax included.

Description:

This raw, vegan ThankGoodness take on classic berry cheesecake tastes even better than it looks. Blushed by berries and filled with antioxidants it’s crunchy gluten-free crust is topped with a tangy, creamed-cashew filling and is naturally sweetened with agave. All this is topped with fresh berries and edible flowers to tempt the eye and the palate.

Ingredients:

Cashews, coconut oil, blackberries, blackcurrants, blueberries, red currents, raspberries, lemon juice, vanilla extract, agave/coconut blossom nectar, coconut/almond flour, organic cocoa powder, dates.