Chocolate Gateau

R 585.00
Tax included.


A decadent, fudgy, two-layered chocolate cake generously coated with dark chocolate ganache and filled with whipped cream and fresh strawberries. Naturally sweetened with coconut blossom sugar and dates and kept delicious moist and gluten-free with a variety of nut-flours this is cake is an absolute must-try.


85% dark chocolate, almond flour, pecan nut flour, butter, coconut blossom sugar, free-range eggs, strawberries, coconut cream, sea salt, cashews, cocoa powder, dates.