Carrot, Kale and Cinnamon Cake with Creamed Cottage Cheese Icing

Description:

This amazingly moist, gluten-free carrot cake is so good that you wouldn't even know there were dark leafy greens hiding inside. Jam-packed with nutrients and spiced to perfection this ThankGoodness favourite is smothered in a delicious, creamed cottage cheese, vanilla bean icing. Choose to decorate with either fresh berries and flowers or a chocolate extravaganza and/or custom piping.

Ingredients:

Carrots, kale, hazelnut flour, gluten-free flour (millet, buckwheat, chickpea & coconut flour), nuts (cashews, almonds), free-range eggs, coconut oil, coconut blossom sugar, coconut, raisins, Himalayan pink salt, cinnamon, nutmeg.