Carrot, Kale and Cinnamon Cake with Creamed Cottage Cheese Icing

R 440.00
Tax included.

Description:

This amazingly moist, gluten-free carrot cake is so good that you wouldn't even know there were dark leafy greens hiding inside. Jam-packed with nutrients and spiced to perfection this ThankGoodness favourite is smothered in a delicious, creamed cottage cheese, vanilla bean icing. Elegantly decorated with a selection of fresh berries and edible flowers.

Ingredients:

Carrots, kale, hazelnut flour, gluten-free flour (millet, buckwheat, chickpea & organic coconut flour), nuts (cashews, almonds), free-range eggs, organic coconut oil, organic coconut blossom sugar, coconut, raisins, Himalayan pink salt, cinnamon, nutmeg.