Description: 3 Different Types of Muffin
Banana and Quinoa:
Guaranteed to keep you going and your brain juices flowing, this ultra-moist vegan, gluten-free banana quinoa muffin is packed with protein - healthy and delicious.
Spiced with cinnamon and nutmeg, and filled with chunks of organic 85% dark chocolate and ground nuts.
Bananas, apples, pecan nuts, desiccated coconut, quinoa, toasted almonds, gluten-free flour (millet, buckwheat, chickpea flour, coconut four), 85% dark chocolate, groundnuts, flaxseed eggs, coconut oil, coconut blossom sugar, cinnamon, nutmeg.
Beetroot & Cashew With 85% Dark Chocolate
This vegan, gluten-free muffin makes for the perfect mid-morning snack.
Packed with protein, antioxidants and formulated to keep you full and satisfied. Made with beetroot, fresh ginger, polenta, and a blend of buckwheat, chickpea and coconut flour this is the ultimate pick-me-up.
Beetroot, gluten-free flour (millet, buckwheat, chickpea flour, coconut four), polenta, fresh ginger, coconut oil, flax seed eggs, sunflower oil, agave, 85% dark chocolate, cinnamon, orange zest, nutmeg, macadamia nuts, coconut blossom sugar, vanilla bean, vanilla extract, Himalayan pink salt.
Seed and Ginger:
Filled with apples, pears carrots banana AND pumpkin plus sunflower seeds, sesame seeds, and chunks of dates, raisins and fresh ginger for sneaky “zing”, it’s crazy we can even call these muffins a dessert. All sweetened with organic coconut blossom sugar and spiced to perfection with sprinkles of nutmeg and cinnamon.
Carrots, apples, pears, bananas, pumpkin, sesame, sunflower seeds, raisins, dates, ginger, flaxseed, coconut oil, almond/coconut milk, gluten-free flour (millet, buckwheat, chickpea & coconut flour), coconut blossom sugar, Himalayan pink salt, cinnamon, nutmeg, sunflower oil.
6, 12 or 24.