Raw, vegan cheesecake: Peanut butter and banana marble. A cashew cream filling infused with banana, peanut butter, vanilla -and hints of lemon. Be sure to expect a full sensory experience. This cake isn’t just creamy, it has crunch too, from the addition of toasted peanuts, and a scrumptious chocolate buckwheat base -infused with maca to improve your mood, helps to make this the perfect comfort food.
Cashews, organic coconut oil, banana, lemon, vanilla extract, peanuts, peanut butter, Himalayan pink salt, cocoa, buckwheat groats, dates, desiccated coconut, maca, agave/ coconut blossom syrup.