This raw avocado, gluten-free chocolate cake is the creamiest, most decadent chocolate cake you’ll ever taste. Made with organic cacao, ripe avo and a touch of orange zest for a subtle citrus undertone. Sweetened with organic coconut blossom sugar and dates, with a touch of pink Himalayan salt to bring out all the goodness. The finished product is dusted with cocoa and decorated with fresh berries and edible flowers.
Avocados, organic cocoa powder, coconut oil, organic coconut blossom sugar, orange zest, vanilla extract, cinnamon, coconut/almond flour, dates, Himalayan pink salt.