This raw avocado, gluten-free chocolate cake is the creamiest, most decadent chocolate cake you’ll ever taste. Made with cocoa, ripe avocado and a touch of orange zest for a subtle citrus undertone. Sweetened with coconut blossom sugar and dates, with a touch of pink Himalayan salt to bring out all the goodness. Choose to decorate with either fresh berries and edible flowers or a chocolate extravaganza and/or custom piping.
Avocados, cocoa powder, coconut oil, coconut blossom sugar, orange zest, vanilla extract, cinnamon, coconut/almond flour, dates, Himalayan pink salt.