Flavoured with banana, apple, coconut and organic cocoa and sweetened with organic coconut blossom sugar this vegan, gluten-free banana and chocolate cake will have your tastebuds dancing with delight. Extra crunch comes from chunks of organic 85% dark chocolate along with pecans and toasted almonds. Everything is topped off with a “too good to be true” dark chocolate cashew nut icing. Choose to decorate with either fresh berries and flowers or a chocolate extravaganza and/or custom piping.
Bananas, apples, pecan nuts, desiccated coconut, quinoa, toasted almonds, gluten-free flour (millet, buckwheat, chickpea flour, coconut four), 85% organic dark chocolate, groundnuts, flax eggs, coconut butter, organic coconut blossom sugar, cinnamon, nutmeg, cashew nuts, cocoa, coconut cream, vanilla bean, vanilla extract.